Turkey escalope
from the Austrian sun turkey
€36.90
Ready for shipping. Delivery time: 1 working day
The turkey schnitzel is suitable for natural roasting, but can also be enjoyed breaded or shredded. The tender meat remains juicy and tender.
Meat knowledge
Turkey Schnitzels are cut from the breast of the turkey and are wonderfully juicy and tender. Free from gristle and bone, it is a low-fat and aromatic treat for healthy cooking.
Veal or turkey schnitzel
Which is the better choice?
Like the classic pork or veal schnitzel, the turkey schnitzel is ideal for breading. However, the meat is significantly lower in fat, making it a healthy alternative with the same taste.
Compared to veal escalope or Wiener schnitzel, the cooking time for the turkey alternative should be kept shorter to keep the meat nice and tender. In terms of calories and fat, the turkey schnitzel is a clear winner. No wonder turkey is so popular with health-conscious gourmets.
How to prepare a turkey schnitzelBreaded turkey schnitzel
Turkey is cooked in a similar way to chicken, but the cooking time is much shorter. You can tell when the meat is cooked to perfection by piercing it. When the juices are light brown and no longer pink, the meat is perfect.
The turkey cutlets can be roasted naturally and seasoned with herbs such as thyme and rosemary, or breaded in the traditional way.
Quantity per person
One kilogram of ready-cut turkey cutlets is enough for six to eight cutlets.
Herkunft und Haltung
We also pay attention to the highest quality and genuine flavour when it comes to our poultry! We therefore source 100% of our poultry from small farmers in Upper Austria, who raise their animals with care and great passion. With purely natural feed for free range, unlimited free range.
These are the cornerstones of genuine flavour and a guarantee of the best meat quality. This is exactly what Fitmeat stands for and what sets our poultry meat apart from others.
This careful rearing, the high standards in feeding and our strict controls are also noticeable in the flavour and meat structure: The turkey meat has a much finer fibre, does not lose any water when roasted, has a soft bite and is distinctly aromatic.
Details to the article ”Turkey escalope”
| Item number | FM103009 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Maize, wheat, soya (GMO-free!) |
| Meat maturation | 1-2 days |
| Shelf life at 0-4°C | 4-5 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?