Neck with rind
from the Austrian straw pig
€18.90
Ready for shipping. Delivery time: 1 working day
The shank is a heavily marbled cut of straw pork. It is one of the most popular cuts when cut into slices or as a roast pork. Our straw pigs tend to have a higher fat content, which makes the meat juicy and flavourful. The shank is ideal for pulled pork, as an alternative to Boston butt.
Meat knowledge
A neck is something really delicious! Tender meat, a wonderful flavour of its own and a really golden brown, crispy crust! Makes your mouth water, doesn't it?
Here you will find a delicious neck with rind from the Austrian straw pig that will exceed your highest expectations.
. The neck is ideal for steaks, roast pork, rice meat or many other dishes. Our straw pigs have a high fat cover and strong marbling. When properly matured, the Crested Pork develops its full flavour.
This is the best way to get a neck
Most of the time, the neck with rind is cooked as a whole, as it has all the advantages. As a roast, it is a guaranteed hit - provided the cooking time and core temperature are right, of course.
Without much effort and singing that it will be good, the neck develops its full flavour and becomes decidedly tender and succulent. There is a very simple secret to this, and it comes with the Crested Roast. It is the fat.
Both fat and connective tissue are well distributed in this cut, which is a real advantage when cooking. The meat comes from the muscles of the neck and is therefore rather dark, crumbly and wonderfully intense in flavour. The fat also acts as a flavour carrier and prevents the meat from drying out. In other words, the neck practically baste itself while you cook it, and it helps a little too. Isn't that nice?
Quantity per person
We recommend two kilograms of pork with rind for six to seven people.
Herkunft und Haltung
Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us. A requirement that is also reflected in the delicious taste.
If you compare pigs from factory farms, for example, one thing is immediately clear: due to the constant stress, the meat is much firmer, loses a lot of water when roasted and hardly has any flavour of its own.
For us at Fitmeat, this type of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.
After careful and stress-free individual slaughtering of the pigs, our butchers allow the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful meat flavour.
Details to the article ”Neck with rind”
| Item number | FM102003.1 |
| Breed | Noble pig/landrace x Pietrain |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins. |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 6-8 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?