Escalopes from neck without fat (Straw Pig)
from the Austrian straw pig
€8.90
Ready for shipping. Delivery time: 1 working day
Our braised pork steaks are cut from the pork loin and portioned into 2 cm thick slices. This makes them perfect for the barbecue and gives them an exceptionally delicious flavour.
Meat knowledge
Our fatless neck steaks are sliced from the top of the loin and, due to their high fat content, are extremely juicy and intensely flavoured. Cut into 2cm thick slices, they are ideal for frying or grilling. No wonder it is one of the most popular cuts.
Fatless neck slices - perfect for the barbecue
The best quality neck cuts are already delicious! Tender, juicy meat and a wonderful flavour of its own - what more could you want? That's why you'll find these wonderful rump steaks made from Austrian straw pork. Beautifully tender and juicy, with an excellent flavour of their own, they are a real highlight for the barbecue.
Quantity per person
We recommend two kilograms of crested meat for six to nine people.
Herkunft und Haltung
Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us. A requirement that is also reflected in the delicious taste.
If you compare pigs from factory farms, for example, one thing is immediately clear: due to the constant stress, the meat is much firmer, loses a lot of water when roasted and hardly has any flavour of its own.
For us at Fitmeat, this type of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.
After careful and stress-free individual slaughtering of the pigs, our butchers allow the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful meat flavour.
Details to the article ”Escalopes from neck without fat (Straw Pig)”
| Item number | FM10039 |
| Also known as |
Schopf ohne Knochen und Speck, geschnitten Nacken ohne Knochen und Fett, portioniert Escalopes from neck without fat Coppa senza osso e lardo, porzionata Steaks dans l‘échine, dégraissés Шея бескостная, без шпика, разрезанная 骨と脂身なしの頭、カット済み 목심(뼈 및 지방 제거, 1인분 컷) 颈部，去骨去肥肉，分离 |
| Breed | Noble pig/landrace x Pietrain |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins. |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 6-8 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?