Lungauer Bratwurst
from the artisan butcher
€22.90
Ready for shipping. Delivery time: 1 working day
Gently smoked and refined with delicious spices. This makes our Lungauer Bratwurst a highlight on the grill or in the pan.
Meat knowledge
The traditional Lungauer bratwurst is a real delicacy. The most important ingredient of our master butcher? Of course, the best pork from the region! This is the only way to make the Lungau Bratwurst a real treat.
The Lungau-style bratwurst is refined with salt, pepper, marjoram, paprika, garlic and onion. This gives it a hearty and savoury aroma.
According to the original recipe, Lungauer Bratwürstel are smoked slowly over beech wood and then hung to dry.
Preparation of Lungauer Bratwürstel
They are prepared in a similar way to the classic bratwurst. They are heated in boiling, but not boiling water, then dried and fried in a pan with butter or lard until golden brown.
Quantity per person
A package with one kilogram of Lungauer Bratwürstel contains approx. 4 pairs of sausages. This corresponds to 4 portions.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.
Details to the article ”Lungauer Bratwurst”
| Item number | FM109032 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at 0-4°C | 10-14 days |
| Shelf life at -18°C | 180 days |
| Ingredients | Pork, drinking water, table salt, spices |
| Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
| Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |