Frankfurter / Wiener sausage
from the traditional butcher
€22.90
Ready for shipping. Delivery time: 1 working day
Incomparably crispy, slightly flavoursome and fabulously good! Our frankfurters are made from the highest quality meat and processed by hand.
Meat knowledge
One sausage, many names - of course we are talking about the Frankfurter or Wiener Würstel. The traditional sausage has been known since the 13th century and is even popular in Canada and the USA under the name "Wiener Würstchen".
How are frankfurters made?
Frankfurters are made from the highest quality beef and/or pork. Bacon and water are added to the meat, which is then seasoned with fine spices. Not forgetting the subtle touch of nutmeg.
For the characteristic crunchy bite, Fitmeat Frankfurters are smoked over beech wood by our master butcher and then steamed.
Frankfurters - a traditional treat
Incidentally, if you were to order frankfurters in a longer form, you would be talking about the famous Viennese "Sacherwürstel" - the highlight of every ball season and perhaps the very reason for a visit to the Opera Ball. A pair of the finest frankfurters is simply a treat and belongs at the ball! Served with rolls, fresh horseradish and hot mustard.
Quantity per person
A package with one kilogram of Frankfurter contains approx. 10 pairs of sausages. This corresponds to 4 portions.
Herkunft und Haltung
Fitmeat prioritises the highest quality and species-appropriate animal husbandry. That's why 100% of the animals come from farms in the lake region of the Salzkammergut (Upper Austria).
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport time) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into its prime cuts and allow them to mature in a targeted manner. This applies not only to our steaks, but also to our ham, sausage and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for a tasty snack between meals.
Details to the article ”Frankfurter / Wiener sausage”
| Item number | FM109014 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at 0-4°C | 8-10 days |
| Shelf life at -18°C | 120 days |
| Ingredients | 68% pork and beef, bacon, drinking water, nitrite curing salt, starch, spices with mustard, dextrose, stabiliser: E452, flavour enhancer: E621, antioxidant: E300, ascorbic acid. Smoked and cooked. |
| Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
| Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?