Bernerwürstel handmade
from the traditional butcher
€24.90
Ready for shipping. Delivery time: 1 working day
Our Fitmeat Bernese sausages are handmade and taste fantastic. With the finest hamburger bacon from Austria and organic hay cheese.
Meat knowledge
There's a reason why Bernerwürstel are so popular. And Fitmeat's Bernerwürstel have several - because they are handmade with the best bacon from Hamburg and the finest Edam cheese from Seeham.
Where do the Bernerwürstel come from?Bernerwürstel is probably one of the best and most popular sausages that Austrian cuisine has to offer. The Bernerwurst was created by chef Erich Berner in the 1950s as a quick snack. Since then it has been a delicacy of the highest order. Incidentally, the Bernerwurst was invented in the beautiful town of Zell am See.
What makes our Bernerwürstel so special?
Fitmeat's Bernerwürstel are made by hand by the master butcher himself. Only the best ingredients are used. Delicious hamburger bacon that gets crispy when fried, together with the best Edam cheese from Seeham!
Bernerwürstel are traditionally served with spicy Puszta salad or with fried potatoes and spicy mustard.
Quantity per person
A pack of one kilogram of handmade Bernerwürstel contains approx. 10 pairs of sausages. This corresponds to 4 portions.
Herkunft und Haltung
Fitmeat prioritises the highest quality and species-appropriate animal husbandry. That's why 100% of the animals come from farms in the lake region of the Salzkammergut (Upper Austria).
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport time) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into its prime cuts and allow them to mature in a targeted manner. This applies not only to our steaks, but also to our ham, sausage and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for a tasty snack between meals.
Details to the article ”Bernerwürstel handmade”
Item number | FM109020 |
Born in | Austria |
Raised in | Austria |
Slaughtered in | Austria |
Cut in | Austria |
Shelf life at 0-4°C | 8-10 days |
Shelf life at -18°C | 120 days |
Ingredients | Beef, pork, bacon, drinking water, Emmental cheese, nitrite curing salt E300, spices, potato starch, monosodium glutamate, spice extracts, sugar, sodium ascorbate, potassium nitrate, flavouring, smoke |
Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?