Pancetta
Handcrafted smoked goods
€10.99
Ready for shipping. Delivery time: 1 working day
Smoky and incredibly tender: Our pork belly from Austrian straw pigs/bio pigs is a must for any snack.
Meat knowledge
A real masterpiece
Not all bacon is the same. Anyone who has tried a few different types knows this. After all, in order for traditional bacon to be really tender and flavourful, it requires not only the highest level of expertise, but above all patience and a sure instinct. The path to savoury, smoky pancetta is quite a complex one.
Pancetta: a delicacy, smoked over beechwood
First and foremost, of course, you need the best ingredients and high-quality meat. That's why our master butcher only uses meat from Austrian straw pigs/bio pigs from the lake region in the Salzkammergut.
This is followed by the traditional method of salting the pork belly by hand and refining it with fine spices. Smoked over beechwood and matured for twelve weeks, it develops its full flavour and becomes a succulent, tender treat.
Pancetta for snacks and cooking
With its spicy, smoky flavour, our pancetta is probably one of the best delicacies that can end up on a juicy farmer's bread. But it is also the perfect choice for savoury dishes such as pork fillet wrapped in bacon.
Herkunft und Haltung
Our master butchers cut each animal into the finest cuts and allow them to mature. This applies not only to our steaks, but also to our hams, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers using the original recipe. The result? Sausages of the highest quality for a fabulous culinary experience.
100% sustainability, 100% aroma
All our animals are 100% Austrian and 4x AT certified. We guarantee the highest quality meat that you can taste in every bite. Our own production and that of our neighbouring farmers is subject to the strictest Fitmeat standards: from organic rearing to processing and refinement in the certified organic abattoir.
Details to the article ”Pancetta”
| Item number | SW10223 |
| Born in | Österreich |
| Raised in | Österreich |
| Slaughtered in | Österreich |
| Cut in | Österreich |
| Shelf life at 0-4°C | 20 - 25 Tage |
| Shelf life at -18°C | 120 Tage |
| Ingredients | Schweinefleisch, Salz, Gewürze, Konservierungsmittel: Natriumnitrit, Antioxidiationsmittel: Ascorbinsäure, Buchenrauch |
| Storage advice (Fresh) | Gekühlt lagern bei 0 °C bis +4 °C. |
| Storage advice (deep-frozen) | ***-Fach (-18 °C): mindestens haltbar bis: siehe Etikett · **-Fach: 2 Wochen · *-Fach oder Eiswürfelfach: 1-3 Tage · Nach dem Auftauen nicht wieder einfrieren. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?