Rashers bacon (cold smoked)
Handcrafted smoked goods
€21.00
Ready for shipping. Delivery time: 1 working day
Mildly smoked over beechwood and matured for four to twelve weeks. This makes our rashers of bacon simply unique and a highlight for every snack!
Meat knowledge
Mildly smoked over beechwood and matured for four to twelve weeks, the square bacon acquires its unmistakably fine, mild flavour. Made from 100% of the best meat from the marvellous lake region in the Salzkammergut.
Genuine smoked bacon is a speciality that plays a particularly important role in Alpine cuisine. During production, the loin is first salted and seasoned. It is then cold-smoked over beechwood for several weeks and air-dried. These traditional methods give the rashers their characteristic texture and intense flavour.
Square bacon that tastes real
The secret of our smoked bacon is patience and sensitivity. This is because cold smoking is a rather intricate process in which smoking and airing phases alternate again and again. And the whole thing takes place over a period of three weeks. It is here that the full flavour and characteristics of the bacon develop as it slowly smokes over beechwood. Once this phase is complete, the bacon is hung up and air-dried for at least four to twelve weeks.
In the kitchen, square-cut bacon is used in a variety of ways, whether as a flavourful ingredient in stews and sauces, as a topping for bread or simply served as a snack in thin slices. Thanks to its aromatic depth, it also goes perfectly with pasta or crispy fried as a topping for salads.
Herkunft und Haltung
Unsere Metzgermeister zerlegen jedes Tier in die Edelteile und lassen diese gezielt reifen. Das trifft nicht nur bei unseren Steaks, sondern auch bei Schinken, Würstel und Speck zu!
In sorgfältiger Handarbeit werden diese von unseren Metzgermeistern nach original Rezeptur zubereitet und veredelt. Das Ergebnis? Würstel in höchster Qualität für ein sagenhaftes Genusserlebnis.
100 % Nachhaltigkeit, 100 % Genuss
All unsere Tiere stammen zu 100 % aus Österreich und sind 4x AT ausgezeichnet. So garantieren wir höchste Fleischqualität, die man mit jedem Bissen schmeckt.
Unsere Eigenproduktion sowie die Produkte unserer benachbarten Bauern unterliegen strengsten Fitmeat-Vorgaben: von der Bio-Richtlinien gerechten Aufzucht, bis hin zur Weiterverarbeitung und Veredelung am Bio-zertifizierten Schlachthof.
Details to the article ”Rashers bacon (cold smoked) ”
| Item number | SW10222.2 |
| Born in | Österreich |
| Raised in | Österreich |
| Slaughtered in | Österreich |
| Cut in | Österreich |
| Shelf life at 0-4°C | 20 - 25 Tage |
| Shelf life at -18°C | 120 Tage |
| Ingredients | Schweinefleisch, Salz, Gewürze, Konservierungsmittel: Natriumnitrit, Antioxidiationsmittel: Ascorbinsäure, Buchenrauch |
| Hygiene advice | Nach dem Öffnen sofort zubereiten und verzehren. Küchenhygiene ist wichtig: Kühlkette einhalten. Getrennt von anderen Produkten lagern. Sauber arbeiten. Vor Verzehr durcherhitzen. |
| Storage advice (Fresh) | Gekühlt lagern bei 0 °C bis +4 °C. |
| Storage advice (deep-frozen) | ***-Fach (-18 °C): mindestens haltbar bis: siehe Etikett · **-Fach: 2 Wochen · *-Fach oder Eiswürfelfach: 1-3 Tage · Nach dem Auftauen nicht wieder einfrieren. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?