Fitmeat sausage and bacon - A High-Five for your mouth!

It doesn't always have to be a steak - that's why you'll also find a wonderful selection of sausages and bacon for everyday needs in our online shop.

Whether for a fine breakfast at the weekend, where you can take your time and enjoy. Or for wonderful snacks in between, such as a brilliant sandwich or a ham and cheese toast. Here you will find the best selection of classic sausage and bacon varieties.

Perfect for your Brettljause

Gently smoked honey-crusted ham, aromatic raw bacon or an intense smoked ham from the Waldviertel - we have everything a gourmet's heart desires.

Ham and bacon - the recipe

Gently smoked over beech wood, our bacon and ham varieties develop a wonderful aroma, with a characteristic smoky note. For these products, our master butchers use only selected pieces that produce the best possible flavour.

Because a good bacon melts on the tongue, and sausage should delight the gums with its aroma and make even the quick "sandwich" a culinary highlight.

Bacon and sausage from Austria: regional and simply delicious!

At Fitmeat, the highest quality and species-appropriate animal farming are our top priorities. That's why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria in the Waldviertel, in Salzburg and in neighbouring Upper Austria.

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers chop each animal into the finest parts and leave them to season in a targeted manner. This is not only true for our steaks, but also for ham, sausage and bacon!

They are carefully prepared and refined by hand by our master butchers according to the traditional recipe. The result? Sausage, bacon and ham for the tasty moment in between.