Sliced wild boar stew
from Upper Austrian wild boar
€37.90
Ready for shipping in 2-5 days
If you like pork, you will love the wild boar ragout from Fitmeat. Its flavour is more intense and spicier than our straw pork. A lean alternative with a firmer meat structure.
Meat knowledge
With its pleasantly intense flavour, venison is an absolute highlight for game lovers and a favourite on festive menus. The extremely juicy and buttery meat, with its intense dark colour, is perfect for pork lovers.
Fine wild boar ragout for the discerning gourmet
The noble wild boar ragout is one of the classic game dishes and is ideal for hearty stews and goulash. With its strong, harmonious aroma, wild boar is similar to its cousin, the domestic pig. Wild boar meat fills the room with a wonderful gamey aroma during preparation and delivers an intense gamey flavour for true gourmets. However, the texture of the meat is significantly lower in fat. Its short fibres make it particularly tender and extremely juicy.
The flavour of wild boar
How does the flavour of wild boar develop?
Wild boars, also known as wild pigs, live in the wild and have chosen dense undergrowth as their natural habitat. In the thickets of the Austrian forests they can really get their fill of fresh herbs, nuts and roots. These omnivores have culinary freedom to choose what they like best. This is what makes wild boar meat so interesting, because the freedom of movement and the variety of food can give the meat different nuances of flavour.
Natural environment & best possible venison quality
At Fitmeat, we place the highest value on quality and respectful treatment of animals, which is why our venison comes exclusively from the wild in Austria. In order to meet our standards and keep our promise to our customers, we strictly disassociate ourselves from creel hunting and ensure that the animals live a stress-free life without the use of problematic feed
. After a successful hunt, hunters and butchers work hand in hand to ensure the best possible game quality. This includes an accurate shot, a tight chilling chamber and the professional and flawless processing of the game.
With a trained eye and careful hand, master butcher Martin Böck in Rastenfeld turns the venison into game specialities. In addition to the classic cuts such as back, leg or ragout, specialities such as venison burger patties are also produced.
Quantity per person
We recommend approx. 180g ragout per person. The actual amount may vary depending on the side dishes. For particularly rich side dishes, we recommend calculating smaller portions.
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Sliced wild boar stew”
| Item number | FM104005 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?