Venison burger patties
from Upper Austrian deer
€6.90
Ready for shipping. Delivery time: 1 working day
The absolute burger experience in winter: Venison burger patties with grilled pear, camembert, cranberry onions and cinnamon. The strong flavour of the venison burger patty paired with the sweet note of pears makes this creation an unforgettable taste experience.
Meat knowledge
The noble burger delight in winter
Deer meat is considered a particularly noble delicacy, and it's no different with our deer burger patties. Combined with grilled pear, a strong Camembert cheese and seasoned with a little cinnamon - it is a burger delight par excellence.
Why deer burger patties?
In addition to the popular Edelcuts, the stag offers many more delicacies. Our philosophy: "From nose to tail" therefore also applies to our venison
Pieces of meat that cannot be sold as Edel Cuts. For this purpose, pure venison is marinated with a light mixture of spices, then finely minced and formed into juicy burger patties
For our patties we use pure muscle meat, without tendons. This gives our venison burger patties a fantastic aroma and keeps them nice and juicy. If you love venison, you can't miss this taste experience!
Quantity per person
There are 4 burger patties in one pack. We recommend one burger patty per person.
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Venison burger patties”
| Item number | FM104001 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Ingredients | Venison, drinking water, breadcrumbs (WHEAT flour), table salt, WHEAT flour, starch, spices, sugar, seasoning, spice extracts |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?