WAGYU Tri-Tip Steak
from Upper Austrian Fullblood-Wagyu (BMS 9-12)
€159.00
Ready for shipping. Delivery time: 1 working day
Look forward to a Tri-Tip Steak in a class of its own. Excellent meat quality with an intense flavour and exceptional marbling. Steaks from Wagyu cattle are incredibly tender and practically melt in your mouth due to the high fat content. An absolute must for real gourmets.
Meat knowledge
What is a Tri-Tip Steak?
A wonderful piece of meat that is perfect for grilling and causes a sensation all over the world - especially when the cut comes from noble Wagyu cattle. While the Tri-Tip also known as the mayor's cut, is one of the absolute BBQ classics in America, it is still rather unknown in Austria.
When grilled, the steak develops an extraordinary flavour and impresses with its strong marbling.
The Tri-Tip from the Wagyu cattle
This special steak already has a more intense flavour, but if you treat yourself to the popular cut of Wagyu, your jaw will drop.
Because our Tri-Tip Steak from Wagyu in BMS 9-12 sets completely new standards in terms of taste and meat consistency. A fabulous aroma, unsurpassable marbling and a tenderness that is hard to describe.
Steak enjoyment at the highest level
The Mayor's Piece
No wonder the Tri-Tip used to be reserved exclusively for high-ranking people: a classic Tri-Tip Steak is a particularly fine and highly aromatic meat that consists almost entirely of muscle meat.
Mayor's cut from the Wagyu cattle
A noble treat
For our Tri-Tip Steaks we use exceptionally marbled Wagyu cattle from Austria. One of our classic Wagyu cattle breeds is the Fullblood Black Wagyu cattle from the beautiful Salzkammergut region.
How the Wagyu got its marbling
In Japan, Wagyus were used purely as livestock for a long time. The focus was always on their resistance to stress. In order to achieve a certain endurance, the animals developed so-called "low-twitch muscle fibres" over time. This enabled them to gain energy from fat deposits.
At the same time, the absolute uniqueness of Wagyu beef developed, namely its incredibly strong marbling, which causes culinary wow effects all over the world.
What does Wagyu meat taste like?
The Tri-Tip Steak from the Wagyu cattle breed in BMS 9 - 12 is already an exclusive delicacy for real gourmets. The meat is fabulously tender and almost melts in your mouth. On the tongue, you get a taste explosion of the best flavours together with a meat consistency that you have never experienced before.
Since fat is a flavour carrier or enhancer, it should be clear that this is a particularly delicate treat.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria
Our classic Wagyu cattle breed is the so-called Fullblood Black Wagyu cattle from the Salzkammergut region. It is very important to us that the animals are born and raised by small farmers
Since we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and let them mature selectively
In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”WAGYU Tri-Tip Steak”
| Item number | FM106118 |
| Breed | 100% Fullblood Wagyu |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 3-5 weeks on the bone |
| Shelf life at 0-4°C | 5-14 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |