WAGYU Rump Steak
from Upper Austria Fullblood-Wagyu (BMS (5-6)
€79.90
ca.
0.5 kg
(159.8 € / kg)
Ready for shipping. Delivery time: 1 working day
The rump steak from Austrian Wagyu beef is an incredible delicacy. Matured for a long time and with the highest possible marbling, the meat is butter-tender and highly intense in flavour. This makes the popular steak classic an exquisite premium steak for real gourmets
Product number:
FM106301
Meat knowledge
What does the BMS value say for Wagyu steaks?
The BMS stands for Beef Marbling Standard and is a marbling rating system. Simply put, the finer and denser the marbling, the higher the score. The scale goes from 1-12 and the more points scored, the better the meat rating, the marbeling score. Achieving a BMS score above 8 is also extremely difficult, because the animal should not become too fatty (then the meat would have a strong fat cover but little intramuscular fat), but should develop a fine and dense fat structure.
Herkunft und Haltung
The Wagyu cattle come from a small farm in the beautiful Salzkammergut. Carina and Roland are now the third generation to breed 100 % purebred Black Wagyu cattle there. They attach great importance to producing products of the highest quality. Animal welfare, environmental protection and the strengthening of the region are of particular importance to them. They do not feed maize at all in order to protect the bees and the flora. In summer, the cattle graze on extensive pastures; in winter, they stay in the free-range barn with its own terrace.
The natural needs of the animals are very important to them. They have large running areas in their stalls, there are demarcated areas for stud bulls, calving cows and calves depending on their age. This way they guarantee that the animals can live out their natural herd behaviour and live stress-free. Complete documentation and careful selection of the stud bulls, along with attention to genetics, are the basis for great Wagyu meat. Balanced and natural feed as well as particularly animal-friendly husbandry guarantee the best quality.
Details to the article ”WAGYU Rump Steak”
| Item number | FM106301 |
| Breed | 100% Fullblood Wagyu |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 3-5 weeks on the bone |
| Shelf life at 0-4°C | 5-14 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |