Clubsteak
from the Austrian calf (heifer)
€34.90
Ready for shipping. Delivery time: 1 working day
The club steak, or rump steak on bone, is top marbled, with a wonderful fat cover and characteristic bone.
Meat knowledge
The Club Steak is characterised by its short fibres and light fat cover. It is ideal for grilling or pan-frying.
Rump steak or club steak?A club steak is cut from the loin, similar to a rump steak. However, the bone is left on. This makes it a slightly leaner alternative to the rib-eye steak on the bone, and it also comes from the lower part of the round loin.
The meat matures directly on the bone and is protected by a layer of fat. This gives it its characteristic flavour. The short fibres make this steak very tender and juicy. However, the meat is even more flavourful on the bone. When cooked, it unfolds its full flavour.
What is so special about Club Steak from the heifer?Calf, or heifer, is the term used for female cattle that have not yet calved. The meat has a beautiful dark red colour and very fine fibres. At the same time, the meat has a special marbling which enhances the flavour.
This particularly fine marbling is due to the slow growth of the heifers. The combination of well-distributed fat in the muscles and dry curing gives the veal a distinctly full-bodied flavour.
How our Fitmeat cattle live
Lush pastures, fresh herbs and the mountains as a backdrop. Our animals thrive here and you can taste it. They know nothing of cramped stalls, artificial light and concentrated feed.
When it comes to meat, high quality and perfect taste are essential. If you are looking for this, you are unlikely to find it in the supermarket or in mass-produced products. At Fitmeat, we take pride in the quality of our meat products and in the respectful and pleasant treatment of animals.
Recommendation for cooking
Medium rare at approx. 53 °C core temperature
Quantity per person
One Club Steak is enough for one good eater or one or two normal eaters.
Herkunft und Haltung
Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.
However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.
At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.
Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.
Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Clubsteak”
| Item number | FM101030 |
| Breed | Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ... |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 2-3 weeks on the bone |
| Shelf life at 0-4°C | 8-10 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?